Cooking Classes

Learn to cook some of my most popular dishes!

Classes are $100 for a 1.5 hour class, with four persons max per class - works out to $25–35 per person. This includes all the ingredients, and you get to take home a delicious dish or two at the end of each class. If you don't see a dish listed here, ask!

I prefer to hold classes any time from 10 am to 5 pm, Tuesday to Friday, but am quite flexible - just email me with the time you have in mind.

Here are some of the class options and pricing:

Two hour classes ($100 per class, max of four people per class)

• Choice of: 
• Mains: Chinese fried rice, Beef lo mein OR Fried rice vermicelli AND 
• Sides: Crispy pork wontons OR Golden spring rolls 
• (I recommend Chinese fried rice and crispy pork wontons)
• Sweet and Sour Pork (Ko Lo Yoke) and Stir-fried Baby Bok Choy, with Steamed Rice
• Chinese Roast Pork (Char Siew) and Broccoli Stir-Fry, with Steamed Rice
• Chicken Curry and Cucumber Pineapple Pickle, with Naan Bread
• Chicken Satay with Peanut dipping sauce
• Chicken and Shiitake Mushrooms and Stir-fried Yard-Long Beans, with Steamed Rice
• Wonton noodles - Char siew (Chinese roast pork) with Siew pak choy (baby green bak choy)
• Thai Tom Yam Soup with Noodles
• Nasi Lemak (Coconut Rice) with Peanuts and Spicy Sambal
• Anything you want to try making that isn't listed here, just ask!

One hour classes ($80 per class, max of four people per class)

• Any one of the dishes listed for the two hour class above
• Char Kuey Teow (fried flat noodles similar to Pad Thai)
• Vietnamese cold spring rolls
• Simple sushi 
• Egg Foo Yong
• Ma Po Tofu

Kids' Cooking Classes ($80 per class, max of four people per class)

• Chinese fried rice
• Wontons
• Sushi
• Pizza
• Brownies

Toddlers' Cooking Classes ($40 per class, max of four people per class)

• For 3 year olds, classes are 30-45 minutes long.
• Cupcakes
• Fruit kebabs
• Pizza
• Cookies

Sweet and sour pork (Ko Lo Yoke)