I'm looking forward to my first toddlers' cooking class at the end of this month! I've taught kids how to cook for years, but they have mostly been ages six and up. When my friend Amy asked about cooking classes for her three year-old, I thought "Why not?". Of course, the more I thought about it, the more I realized it would be very possible to have cooking classes for kids that age, that are safe, impart some cool kitchen skills, and fun!
I've planned a healthy and fun dish for this upcoming class. I ordered some kid safe knives, and aprons and chef hats. I have up to four kids per class, which is a manageable number for me - allows me to give each one lots of attention and get a lot of interaction in.
Stay tuned for my report on how well the kids did!
xo Gracie
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