Sunday, September 4, 2011

Garden Salad with vine ripened tomatoes and Kyuri cucumbers

This was a perfect starter to my birthday lunch entree (Honey Glazed Beef Short Ribs). I had crisp kyuri cukes and juicy tomatoes grown in pots on my apartment balcony, and some beautiful red sails lettuce and other organic lettuces. I sliced in a bit of purple cabbage and carrot, tossed in a tangy apple cider vinegar dressing and dug in!

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